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Public Domain Recipes
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Nut Caramels

Yield: 70 1-inch caramels

Ingredients

Directions

  1. Combine brown sugar, brown sugar, butter, light corn syrup, 1 1/3 cup condensed milk and 2/3 cup milk.
  2. Cook over a low flame, stirring constantly, until temperature reaches 246f or until a ball is formed when dropped in water.
  3. The time is approximately 1 hour.
  4. Remove from fire and add vanilla and pecan.
  5. Turn at once into a slightly buttered pan about 9 inches square.
  6. As soon as candy is cold, turn on waxed paper and cut in straight pieces about 1 inch square.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: brown sugar, butter, corn syrup, condensed milk, water, vanilla, pecan

Equipment: measuring cups, measuring spoons, stove, bowl, baking pan

See Also

Pecan Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pie shell, butter, sugar, egg, corn syrup, salt, vanilla, pecan • oven, egg beater, measuring spoons, measuring cups, pie pan

Custard Pudding with Cereal

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, butter, cereal, brown sugar, salt, nutmeg, egg, vanilla • measuring cups, measuring spoons

Pecan Pie II

by: M Faith McAuley • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, brown sugar, cornstarch, egg yolk, egg white, pecan, vanilla, almond extract • measuring cups, measuring spoons, oven, pie pan

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet

Basic Fudge

by: Oracle Ace, Sheeri Cabral • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • evaporated milk, brown sugar, corn syrup, vanilla extract, butter, cayenne pepper, nut, dried fruit, marshmallow, tapioca • oven, measuring spoons, measuring cups, saucepan, cake pan