Public Domain Recipes
cegoh (Pixabay License).

Nut Candy

Ingredients

Directions

  1. Put maple syrup into a marbelized pan; add cream.
  2. Stir over a hot fire until, when a little of the syrup will harden in cold water.
  3. Now add nuts, cut or broken as may be desired.
  4. Stir the nuts into the syrup.
  5. Pour into a buttered plate, and then when partly cold mark in squares.

Other Information

Author: Organization.Imperial Syrup Co

Source: Valuable Recipes (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: maple syrup, cream, water, nut

Equipment: measuring cups, measuring spoons, stove, pot

See Also