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Public Domain Recipes
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Nut Candy

Ingredients

Directions

  1. Put maple syrup into a marbelized pan; add cream.
  2. Stir over a hot fire until, when a little of the syrup will harden in cold water.
  3. Now add nuts, cut or broken as may be desired.
  4. Stir the nuts into the syrup.
  5. Pour into a buttered plate, and then when partly cold mark in squares.

Other Information

Author: Organization.Imperial Syrup Co

Source: Valuable Recipes (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: maple syrup, cream, water, nut

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet

Maple Caramels

by: Imperial Syrup Co • Valuable Recipes (1920-01-01)

Dessert • avoirdupois • maple syrup, cream, water, butter • measuring cups, measuring spoons, stove, bowl

Chicken Fricassee

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • chicken, water, clove, celery, bay leaf, carrot, salt, flour, cream, baking powder biscuit • measuring cups, measuring spoons

Peach Cobbler

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel • oven, measuring spoons, measuring cups, knife, saucepan, baking pan

Cranberry Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cranberry, water, orange, sugar, raisin, nut • measuring cups, knife, pot, stove