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Public Domain Recipes
cegoh (Pixabay License).

Norwegian Halibut Casserole

Yield: 6 servings

Ingredients

Directions

  1. Boil halibut: bone, work until fine.
  2. Add mashed potatoes, beat well.
  3. Add sauce, then egg yolks, mix well.
  4. Season to taste with salt, pepper and mace.
  5. Fold in beaten egg whites.
  6. Bake an hour in a moderate oven in buttered casserole.
  7. Serve with melted butter.
  8. .

Other Information

Author: Person.Mrs Harold Johnson Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: halibut, potato, cream sauce, egg

Equipment: measuring cups, measuring spoons, pot, stove, egg beater, oven, casserole

See Also

Fiskegretening (Fish Souffle)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Seafood • avoirdupois • cream sauce, Torsk, cauliflower, nutmeg, egg • measuring cups, egg beater, oven, pot, stove

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin

Butter Semmels

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • potato, egg, shortening, yeast cake, sugar, water, salt, flour • measuring cups, measuring spoons, rolling pin, egg beater, knife