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Public Domain Recipes
cegoh (Pixabay License).

Nalozene Veprove Nozicky (Pickled Pigs Feet)

Ingredients

Directions

  1. Wash and clean 6 or more pig's feet and place in kettle to boil.
  2. Cover with water.
  3. Boil 1 hour.
  4. Salt to taste, continue to boil until soft.
  5. When cooked, place the meat in a stone jar.
  6. Pour over this hot vinegar, which has been boiled with sliced onion and spice.
  7. Let stand at least 2 days before using.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: pig feet, salt, water, vinegar, onion, spice

Equipment: measuring cups, measuring spoons, stove, pot

See Also

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan

Souse

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • pig feet, onion, celery, water, cider vinegar, salt, black pepper, lemon, parsley • measuring cups, measuring spoons, knife, stove, pot

Aspic Jelly for Cold Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • carrot, onion, celery, water, sherry, vinegar, lemon, peppercorn, salt, egg, gelatine • measuring cups, measuring spoons, stove, pan