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Public Domain Recipes
cegoh (Pixabay License).

Mutton Cutlets

Ingredients

Directions

  1. Saw off the upper rib bones, leaving the bones which will form the cutlets about three inches long.
  2. Cut off each cutlet, trim neatly, scraping off the fat.
  3. Dip each one in the egg, which has been well beaten, sprinkle with bread-crumbs, and fry a golden brown in hot fat or oil.
  4. Arrange on a hot dish round mashed potatoes or other vegetables.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, egg, bread crumb, pepper, salt

Equipment: knife, bowl, frying pan, stove

See Also

Dormers

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Main Dish • avoirdupois • mutton, beef suet, pepper, salt, rice, egg, bread crumb, gravy • knife, measuring cups, bowl, frying pan

Lahma B'baed (Meat Tube With Eggs)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • ground beef, salt, pepper, onion, parsley, bread crumb, egg • measuring cups, measuring spoons, bowl, baking pan, oven, knife

Best Meat Loaf

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-23)

Meat, Main Dish • avoirdupois • egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon • oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet

Stuffed Flank Steak

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil • oven, skillet, measuring cups, measuring spoons

Dutch Country Meat Loaf

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper • measuring cups, measuring spoons, knife, oven, baking pan