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Public Domain Recipes
cegoh (Pixabay License).

Mulligatawny Soup

Related Recipes: Boiled Rice

Ingredients

Directions

  1. Prepare the vegetables, fry the onions in hot dripping in the stew-pan; when brown add the apples cut up and cored, carrots, turnip, celery, herbs and salt.
  2. Boil these in the stock.
  3. Mix the flour, curry paste and powder into a smooth paste with the water, pour into the soup, and stir till it boils.
  4. The fat should be skimmed off as it rises.
  5. Boil at least 1 hour, and then strain through a sieve.
  6. Serve with well-boiled rice.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt

Equipment: measuring cups, measuring spoons, pot, stove, sieve

See Also

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Ox-Tail Soup II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup, Meat • avoirdupois • ox-tail, dripping, carrot, turnip, onion, shallot, garlic clove, herb, celery, mace, cinnamon, clove, water, salt, mushroom, sherry • measuring cups, measuring spoons, knife, saucepan, pot, stove, strainer

Curry

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, dripping, apple, onion, curry powder, flour, salt, pepper, water • measuring cups, measuring spoons, knife, stove, pot

Haricot Mutton

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • mutton, water, onion, carrot, turnip, dripping, flour, pepper, salt • measuring cups, measuring spoons, knife, bowl, frying pan, stove