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Public Domain Recipes
cegoh (Pixabay License).

Mousselaine Sauce

Ingredients

Directions

  1. Cook the eggs, powdered sugar and brandy over range 5 minutes, stirring.
  2. Set in pan of ice-water and beat till cold.
  3. Then add the cream, vanilla and a pinch of salt!.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: egg, powdered sugar, brandy, heavy cream, vanilla

Equipment: measuring spoons, measuring cups, egg beater, pan, pot

See Also

Pattigman Bakkels

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, sugar, whipping cream, vanilla, salt, brandy, flour • measuring cups, measuring spoons, stove, pot, rolling pin

Cheese Torte - Filling

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • egg, flour, salt, sugar, cottage cheese, heavy cream, vanilla • measuring cups, measuring spoons, egg beater, bowl, oven, sieve

Light Chocolate Cake

by: Mrs Jim Casada • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • butter, sugar, cocoa, egg, buttermilk, soda, flour, vanilla, salt, powdered sugar, coffee • measuring cups, measuring spoons, egg beater, oven, baking pan

French Cookies

by: Chef at Molechunkamunk • Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Dessert • avoirdupois • butter, powdered sugar, egg, vanilla, pastry, baking powder • oven, measuring spoons, measuring cups, brush, baking sheet

Frozen Charlotte Russe

by: Lucy R McElroy • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • gelatine, water, egg, milk, sugar, brandy, vanilla • measuring cups, measuring spoons, bowl, refrigerator