Public Domain Recipes
cegoh (Pixabay License).

Mother's Clam Chowder

Yield: 4-6 servings

Ingredients

Directions

  1. Brown salt pork or bacon with onions.
  2. Add water and potatoes, carrots, and celery.
  3. Cook until vegetables are tender, season with salt and pepper.
  4. Add milk and clams, and simmer until hot.
  5. This chowder may be thickened if preferred.
  6. .

Other Information

Author: Person.Mrs Harold Johnson Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Soup

Ingredient: salt pork, carrot, onion, celery, water, milk, potato, clam

Equipment: measuring cups, measuring spoons, pan, stove, pot

See Also