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Public Domain Recipes
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Moravian Dark Cookies

Ingredients

Directions

  1. Cream the butter and sugar together until smooth.
  2. Add the cream, molasses, cinnamon, ginger and cloves and blend smooth.
  3. Work in the flour gradually.
  4. Roll out as thin as possible on floured board.
  5. Cut into various shapes with cookie cutters.
  6. Bake on greased cookie sheets in moderate oven (350f) for about 12 minutes.
  7. Decorate using a pastry tube and icing made from egg- white and confectioners sugar.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, cinnamon, sugar, ginger, clove, cream, molass, flour

Equipment: measuring cups, measuring spoons, rolling pin, oven

See Also

Grandmother’s Molasses Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda • measuring cups, measuring spoons, oven, baking mold

Dark Fruit Cake

by: Claudia Biggs • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple • measuring cups, measuring spoons, egg beater, bowl

Crumb Cookies

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • shortening, sugar, flour, salt, baking soda, cinnamon, ginger, allspice, clove, bread crumb, molass, evaporated milk • rolling pin, baking sheet, oven, measuring spoons, measuring cups, egg beater, sifter, board

Gingerbread

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening • cake pan, oven, measuring spoons, measuring cups, sifter

Southern Gingerbread

by: Dorothy Sebastian • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • molass, cinnamon, sugar, water, butter, flour, ginger, salt, soda • measuring cups, measuring spoons, oven, egg beater, sifter