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Public Domain Recipes
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Moravian Christmas Cookies

Ingredients

Directions

  1. Mix all together, except the flour, being careful to heat enough to melt the butter.
  2. Then " work in " the flour.
  3. This makes a large quantity, as the cakes should be rolled very thin.
  4. Keep the cookies in a dry place, and they will be crisp and delicious as long as they last, even for months.

Other Information

Author: Person.Mary McCurdy Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: brown sugar, butter, flour, molass, ginger, clove, cinnamon, soda, orange juice

Equipment: measuring cups, measuring spoons, oven

See Also

Apple Sauce Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • brown sugar, cinnamon, butter, clove, applesauce, nutmeg, soda, raisin, flour, salt, sugar • measuring cups, measuring spoons, oven, baking mold

Moravian Christmas Cookies II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • shortening, brown sugar, cinnamon, clove, molass, nutmeg, egg, soda, flour • measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin

Moravian Dark Cookies

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, cinnamon, sugar, ginger, clove, cream, molass, flour • measuring cups, measuring spoons, rolling pin, oven

Shoo-Fly Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • brown sugar, shortening, flour, baking soda, salt, nutmeg, molass, ginger, cinnamon, clove, water • measuring cups, measuring spoons, oven, pie pan

Steamed Fruit Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg • measuring cups, measuring spoons, egg beater