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Public Domain Recipes
cegoh (Pixabay License).

Montmarte Non-fattening Peach Ice Cream

Yield: 4 servings

Ingredients

Directions

  1. Grind peaches into pulp, straining all juice from them into separate container.
  2. Mix peach juice with one-third apricot juice and add to peach pulp.
  3. Mix and freeze in ice cream freezer.

Other Information

Author: Person.Estelle Taylor Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: peach, apricot

Equipment: freezer

See Also

Peach Cobbler

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel • oven, measuring spoons, measuring cups, knife, saucepan, baking pan

Apple And Peach Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • apple, lemon, peach, sugar • measuring cups, knife

Apple Or Peach Strudel

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • peach, cinnamon, butter, sugar, flour, baking powder, salt, egg • measuring cups, measuring spoons, oven, egg beater, sifter

Mixed Fruit Preserves

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cherry, raspberry, apricot, sugar • measuring cups, knife, stove, pot

Peach Dumplings

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, flour, butter, baking powder, cream, salt, peach, water • measuring cups, measuring spoons