Public Domain Recipes
cegoh (Pixabay License).

Molded Chicken Loaf

Related Recipes: Eggless Mayonnaise

Yield: 50 servings

Ingredients

Directions

  1. Scald the chicken stock with the milk.
  2. Pour over the slightly beaten egg yolks, stirring constantly, and cook over boiling water until thickened.
  3. Soften gelatin in the 1 cup water and dissolve over boiling water.
  4. Pour into chicken-custard mixture and cool.
  5. When mixture begins to stiffen, add remaining ingredients.
  6. Pour into greased pans and chill until firm.
  7. Slice and serve on lettuce.

Other Information

Author: Person.M Faith McAuley, Person.Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper

Equipment: measuring cups, measuring spoons, pot, loaf pan

See Also