Mlecna Polevka s Nudlemi aneb Kapani (Milk Soup with Noodles or Noodle Batter)

Directions

1. Bring the milk to a boil.
2. Add the noodles, salt, and butter.
3. Cook slowly until the noodles are cooked.
4. Variation: beat eggs until frothy.
5. Add 5 tablespoon milk, 1/2 teaspoon salt, and flour to make a medium thin batter.
6. Set a colander over the boiling milk.
7. Pour the batter into the colander and press it through quickly.
8. The batter will drop through the colander in long strings and make little curls in the boiling milk.
9. Cook 5 minutes longer and serve.