Public Domain Recipes
cegoh (Pixabay License).

Mixed Fruit Preserves

Ingredients

Directions

  1. Wash and seed cherries.
  2. Drop the apricots into boiling water for a few seconds, remove skins and seeds.
  3. Cut into quarters.
  4. Wash the berries.
  5. Mix the fruit and sugar together and cook quickly, until fruits are clear and tender.
  6. Seal in hot jars.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: cherry, raspberry, apricot, sugar

Equipment: measuring cups, knife, stove, pot

See Also