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Public Domain Recipes
cegoh (Pixabay License).

Mixed Fruit Preserves

Ingredients

Directions

  1. Wash and seed cherries.
  2. Drop the apricots into boiling water for a few seconds, remove skins and seeds.
  3. Cut into quarters.
  4. Wash the berries.
  5. Mix the fruit and sugar together and cook quickly, until fruits are clear and tender.
  6. Seal in hot jars.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: cherry, raspberry, apricot, sugar

Equipment: measuring cups, knife, stove, pot

See Also

Mixed Fruit Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry • measuring cups, measuring spoons, knife, peeler, saucepan, stove

Cherry Pudding III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, flour, butter, milk, baking powder, egg, cherry • measuring cups, measuring spoons, oven, egg beater, sifter

Cream Raspberry Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • pie crust, raspberry, sugar, butter, milk, cornstarch, vanilla, egg white, powdered sugar • measuring cups, measuring spoons, oven, egg beater, sifter

Pennsylvania Dutch Sour Cherry Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • cherry, flour, sugar, pie crust • measuring cups, measuring spoons, oven

Raspberry Rhubarb Jam

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • rhubarb, orange, sugar, water, raspberry • measuring cups, knife, grater, stove, pot