Public Domain Recipes
cegoh (Pixabay License).

Mixed Fruit Cup

Ingredients

Directions

  1. Wipe the oranges and lemons and slice thinly; peel and core the apples and slice into rings; skin and slice the apricots.
  2. Pour the tinned fruit syrup into a saucepan, add the sugar and 1 pint cider, boil for 5 minutes, and pour on to the fruit.
  3. When the mixture is cold, add the remaining cider, chill, and just before serving add the soda water.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry

Equipment: measuring cups, measuring spoons, knife, peeler, saucepan, stove

See Also