Yield: 8 servings
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: water, sugar, mint, lemon, orange, lemon rind, vegetable coloring, egg white
Equipment: measuring cups, measuring spoons, strainer, stove, pot, refrigerator
by: Carmel Myers • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Dessert • avoirdupois • water, egg white, sugar, orange, lemon, gelatine • measuring cups, measuring spoons, grater, egg beater, stove, freezer
by: Florence A Cathcart • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • gelatine, water, egg yolk, sugar, lemon, orange, egg white, powdered sugar • measuring cups, egg beater, measuring spoons, refrigerator, baking pan
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Dessert • avoirdupois • raisin, egg, water, lemon, sugar, lemon rind, flour, salt • measuring cups, measuring spoons, oven
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Beverage • avoirdupois • lemon, water, sherry, sugar, mint, nutmeg, lager beer, ice • measuring cups, measuring spoons, peeler, knife, jug, strainer
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Beverage • avoirdupois • orange, lemon, sugar, water • measuring cups, measuring spoons, peeler, strainer, stove, pan