Public Domain Recipes
cegoh (Pixabay License).

Melted Butter II

Ingredients

Directions

  1. Melt the butter in a saucepan, stir in the flour gradually, then add the water, stirring all the time; let it boil well and thicken.
  2. Anchovy sauce or chopped parsley can be added to taste.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: butter, flour, water

Equipment: measuring cups, measuring spoons, stove, pot

See Also