☰
Public Domain Recipes
cegoh (Pixabay License).

Meat Croquettes

Ingredients

Directions

  1. Rub the potatoes through a sieve, add the flour and salt and rub in the dripping.
  2. Mix to a stiff paste with cold water, roll it out and cut in into rounds.
  3. Put a little chopped meat in each round, egg half the round, press the edges together and nick them.
  4. Roll each croquette first in egg and then in bread-crumbs or vermicelli, and fry in boiling fat or oil.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, pepper, salt, potato, flour, dripping, bread crumb, egg

Equipment: measuring cups, measuring spoons, sieve, frying pan, stove

See Also

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin

Meat Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • meat, onion, flour, pepper, dripping, salt, milk • measuring cups, measuring spoons, baking pan, oven

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot