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Public Domain Recipes
cegoh (Pixabay License).

Mayonnaise Sauce

Ingredients

Directions

  1. Beat up yolk and seasoning; drop in the oil very gradually, stirring all the time, so that the paste gradually thickens.
  2. Mix to a thick cream with tarragon vinegar.
  3. Tartare sauce is made by the addition of 2 teaspoon chopped capers, 1 teaspoon finely chopped parsley, 1 teaspoon made mustard, or a pinch of cayenne.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: egg yolk, pepper, salt, oil, tarragon vinegar

Equipment: measuring cups, measuring spoons

See Also

Shourba B'Tarbia (Chicken Soup with Egg and Lemon)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Soup • avoirdupois • chicken, water, egg yolk, onion, lemon juice, salt, pepper • measuring cups, measuring spoons, stove

Cheese Omelet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Breakfast, Main Dish • avoirdupois • tapioca, salt, pepper, milk, butter, egg yolk, egg white, cheddar cheese • oven, measuring spoons, measuring cups

Puffy Omelet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Breakfast, Main Dish • avoirdupois • tapioca, salt, pepper, milk, butter, egg yolk, egg white • oven, measuring spoons, measuring cups, pan, double boiler

Pepper Cabbage

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • cabbage, salad dressing, green pepper, salt, butter, pepper, flour, egg yolk, mustard, vinegar • measuring cups, measuring spoons, knife, egg beater, stove, pot

Armenian

by: Mrs C M Love • Point Adams Packing Co (1957-07-01)

Seafood • fillet, oil, green onion, French dressing, eggplant, pepper, parsley, salt, mushroom, herb, tomato sauce • measuring cups, measuring spoons, knife, oven, baking dish, stove, pan