Public Domain Recipes
cegoh (Pixabay License).

Marshmallow Dessert

Ingredients

Directions

  1. Melt marshmallows with milk and let cool.
  2. Add pineapple and whipped cream and fold into above.
  3. Combine crackers and butter and line 8 or 9 inch pie plate.
  4. Save 1/4 cup for the top.
  5. Pour in marshmallow mixture and place in refrigerator over night.
  6. Sprinkle 1/4 cup of cracker mixture on top; or whipped cream may be used for topping.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: marshmallow, pineapple, cream, milk, butter, graham cracker

Equipment: measuring cups, measuring spoons, pot, pie pan, refrigerator, stove

See Also