Name: Marshmallow Dessert
Cuisine: null
Ingredients: 1/2 pound marshmallows; 1 small can crushed pineapple, drain juice; 1/2 pint cream, whipped stiff; 1/2 cup milk; 1/2 cup melted butter; 14 graham crackers

Marshmallow Dessert

Ingredients

1/2 pound marshmallows
1 small can crushed pineapple, drain juice
1/2 pint cream, whipped stiff
1/2 cup milk
1/2 cup melted butter
14 graham crackers

Directions

Melt marshmallows with milk and let cool.
Add pineapple and whipped cream and fold into above.
Combine crackers and butter and line 8 or 9 inch pie plate.
Save 1/4 cup for the top.
Pour in marshmallow mixture and place in refrigerator over night.
Sprinkle 1/4 cup of cracker mixture on top; or whipped cream may be used for topping.

Other Information