Public Domain Recipes
cegoh (Pixabay License).

Marguerites

Ingredients

Directions

  1. Mix together the ham, mayonnaise and seasoning, and spread the mixture on the biscuits.
  2. Separate the white and the yolk of the hard-boiled eggs, and cut the white in pieces with a small cutter, to represent petals.
  3. Sieve the egg yolk and place in the centre of the ham mixture, then arrange the petals round.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side, Meat

Ingredient: ham, biscuit, mayonnaise, , egg

Equipment: measuring cups, measuring spoons, knife

See Also