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Public Domain Recipes
cegoh (Pixabay License).

Marguerites

Ingredients

Directions

  1. Mix together the ham, mayonnaise and seasoning, and spread the mixture on the biscuits.
  2. Separate the white and the yolk of the hard-boiled eggs, and cut the white in pieces with a small cutter, to represent petals.
  3. Sieve the egg yolk and place in the centre of the ham mixture, then arrange the petals round.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side, Meat

Ingredient: ham, biscuit, mayonnaise, , egg

Equipment: measuring cups, measuring spoons, knife

See Also

Tuna Crunch Salad

by: Mrs J H Wood • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Salad • tuna, pickle, onion, mayonnaise, lemon juice, cabbage, potato chip, egg, tomato, • measuring cups, measuring spoons, knife

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl

Scandinavian Coffee Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Dessert • avoirdupois • milk, shortening, sugar, salt, yeast, water, , egg, butter, brown sugar, cinnamon • oven, measuring spoons, measuring cups, egg beater, pan, board, brush, baking sheet

Ham and Noodles in Casserole

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • noodle, egg, ham, milk • measuring cups, measuring spoons, knife, pot, stove, strainer, oven, casserole

Schnitz Un Knepp

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • ham, apple, flour, egg, pepper, milk, baking powder, salt, shortening • measuring cups, measuring spoons, pot, stove, sifter