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Public Domain Recipes
cegoh (Pixabay License).

Maple Ice Cream

Ingredients

Directions

  1. Put maple syrup over the fire in a granite dish; heat just to boiling; before removing from the fire, add the beaten yolks of eggs; let them scald, not boil, or they will curdle.
  2. When cool, stir in cream and add the white of an egg beaten stiff, then freeze.

Other Information

Author: Organization.Imperial Syrup Co

Source: Valuable Recipes (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: maple syrup, eggs yolk, egg white, cream

Equipment: measuring cups, measuring spoons, stove, freezer, bowl

See Also

Hungarian Delicate Fritters

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • egg yolk, sugar, salt, lemon extract, cream, cardamon seed, egg white, flour • measuring cups, measuring spoons, egg beater, bowl, refrigerator, rolling pin, knife, pot, stove

Refrigerator Dessert

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • wafer, butter, sugar, egg yolk, egg white, cream, pineapple, marshmallow, nut • measuring cups, measuring spoons, cake pan, egg beater

Toffee Ice Box Dessert

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • butter, powdered sugar, egg yolk, bitter chocolate, vanilla, egg white, cream, almond • measuring spoons, measuring cups, egg beater, baking pan, refrigerator

Maple Cake and Frosting

by: Imperial Syrup Co • Valuable Recipes (1920-01-01)

Dessert • avoirdupois • maple syrup, egg white • measuring cups, measuring spoons, spoon, egg beater, stove

Maple Caramels

by: Imperial Syrup Co • Valuable Recipes (1920-01-01)

Dessert • avoirdupois • maple syrup, cream, water, butter • measuring cups, measuring spoons, stove, bowl