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Public Domain Recipes
cegoh (Pixabay License).

Maple Caramels

Ingredients

Directions

  1. Put maple syrup into a marbleized pan; add cream.
  2. Stir over a hot fire until, when a little of the syrup is dropped into cold water, it will harden.
  3. Pour into a buttered dish, and after it has slightly hardened, mark off in squares.
  4. When cold it is ready for use.

Other Information

Author: Organization.Imperial Syrup Co

Source: Valuable Recipes (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: maple syrup, cream, water, butter

Equipment: measuring cups, measuring spoons, stove, bowl

See Also

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet

Peach Cobbler

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel • oven, measuring spoons, measuring cups, knife, saucepan, baking pan

Peach Dumplings

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, flour, butter, baking powder, cream, salt, peach, water • measuring cups, measuring spoons

Epicurean Bouchée

by: Adolphe Menjou • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Meat, Main Dish • avoirdupois • mushroom, crab, paprika, frog leg, wine, butter, cream, salt, cornstarch, water, egg yolk • measuring cups, measuring spoons, knife, egg beater, stove

Nut Candy

by: Imperial Syrup Co • Valuable Recipes (1920-01-01)

Dessert • avoirdupois • maple syrup, cream, water, nut • measuring cups, measuring spoons, stove, pot