Public Domain Recipes
cegoh (Pixabay License).

Maple Cake and Frosting

Ingredients

Directions

  1. Put maple syrup into a marbleized dish and boil until, when dropped from a spoon it treads,water it can be formed into a soft ball.
  2. Have ready the stiffly beaten whites of eggs; pour the boiling syrup slowly into the eggs, beating all the time with a silver fork until, when right thickness to spread, put them between layers of cake and on top.

Other Information

Author: Organization.Imperial Syrup Co

Source: Valuable Recipes (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: maple syrup, egg white

Equipment: measuring cups, measuring spoons, spoon, egg beater, stove

See Also