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Public Domain Recipes
cegoh (Pixabay License).

Maple Cake and Frosting

Ingredients

Directions

  1. Put maple syrup into a marbleized dish and boil until, when dropped from a spoon it treads,water it can be formed into a soft ball.
  2. Have ready the stiffly beaten whites of eggs; pour the boiling syrup slowly into the eggs, beating all the time with a silver fork until, when right thickness to spread, put them between layers of cake and on top.

Other Information

Author: Organization.Imperial Syrup Co

Source: Valuable Recipes (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: maple syrup, egg white

Equipment: measuring cups, measuring spoons, spoon, egg beater, stove

See Also

Maple Ice Cream

by: Imperial Syrup Co • Valuable Recipes (1920-01-01)

Dessert • avoirdupois • maple syrup, eggs yolk, egg white, cream • measuring cups, measuring spoons, stove, freezer, bowl

Big Walnut 12 Cake Part 2

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Fruit Kuchen - Custard

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • egg, egg white, sugar, half and half, salt • measuring cups, measuring spoons, egg beater

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan

Weissbrot (White Bread)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan