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Public Domain Recipes
cegoh (Pixabay License).

Maori Croutes

Ingredients

Directions

  1. Place the grated cheese with the pepper and sauce in a pan, and melt over a gentle heat.
  2. Press a peach-half flat on each piece of toast, and trim if necessary.
  3. Pour the cheese mixture over, and brown under a grill.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: cheese, peach, cayenne pepper, toast, piquant sauce

Equipment: measuring cups, measuring spoons, grater, pan, stove, grill

See Also

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole

Haddock Talmouse

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side, Seafood • butter, egg, haddock, cayenne pepper, cheese, cheese pastry • measuring cups, measuring spoons, pan, stove, rolling pin, knife

Macaroni and Cheese

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Grain, Side • avoirdupois • macaroni, evaporated milk, cheese, mustard, cayenne pepper, bread crumb, butter, paprika • measuring cups, measuring spoons, pot, baking pan, oven

Cheese Souffle III

by: Ronald Colman • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Main Dish • avoirdupois • butter, cayenne pepper, flour, cheese, milk, salt, egg • measuring cups, measuring spoons, knife, oven, egg beater, baking dish

Eggs Dolores

by: Harold Lloyd • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Main Dish • avoirdupois • tomato, salt, cheese, Worcestershire sauce, egg, cayenne pepper • measuring cups, measuring spoons, grater, egg beater, stove