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Public Domain Recipes
cegoh (Pixabay License).

Maitre d'Hotel Butter Sauce

Yield: 4 servings

Ingredients

Directions

  1. Cream the butter, add the lemon juice, salt, pepper and finely chopped parsley.
  2. Pour this over new potatoes which have been boiled.
  3. Garnish with parsley.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: butter, salt, lemon juice, pepper, parsley

Equipment: measuring spoons, knife, stove

See Also

Shorpa Kharshofe (Artichoke Soup)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Soup • avoirdupois • artichoke, beef broth, flour, lemon juice, butter, salt, pepper • measuring cups, measuring spoons, saucepan, stove

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Dutch Potato Croquettes

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • potato, salt, butter, onion, parsley, pepper, cream, egg, corn meal • measuring cups, measuring spoons, stove, pot, knife

Potato Filling For Fowl

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper • measuring cups, measuring spoons, stove, pot