Yield: 6 servings
Author: Person.Susan Latvala Contributor: Organization.Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredient: macaroni, green onion, celery, pickle, shrimp, egg
Equipment: measuring cups, measuring spoons, bowl
by: Mrs Andrew Young • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Salad • crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika • measuring cups, measuring spoons, knife, pot, stove
by: Hilma Johnson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Side, Seafood • tuna, green onion, salmon, mayonnaise, egg, salad dressing, celery • measuring cups, measuring spoons, knife
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Seafood, Main Dish, Grain • avoirdupois • macaroni, pea, shrimp, celery, pimento, mayonnaise, horseradish, paprika • measuring cups, measuring spoons, knife, pot, stove
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Salad • avoirdupois • kidney bean, pickle, egg, celery, evaporated milk, vinegar • measuring cups, measuring spoons, fork, knife