☰
Public Domain Recipes
cegoh (Pixabay License).

Macaroni and Cheese

Yield: 9 quarts, 50 servings

Ingredients

Directions

  1. Boil macaroni until just tender in a large amount of boiling water to which 3 tablespoons salt have been added.
  2. Drain and rinse.
  3. Scald milk over boiling water.
  4. Add cheese, that has been cut into small pieces, mustard and cayenne and continue cooking over boiling water until cheese is just melted.
  5. Combine macaroni and cheese sauce.
  6. Turn into buttered baking pans, cover with crumbs that have been thoroughly mixed with the melted butter.
  7. Sprinkle with paprika.
  8. Bake in a moderate oven (350f) until crumbs are brown, about 25 minutes.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Grain, Side

Measure: avoirdupois

Ingredient: macaroni, evaporated milk, cheese, mustard, cayenne pepper, bread crumb, butter, paprika

Equipment: measuring cups, measuring spoons, pot, baking pan, oven

See Also

Cheese Fondue II

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg • measuring cups, measuring spoons, baking pan, oven

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Tuna Casserole

by: Mrs Lyle Garrett • Point Adams Packing Co (1957-07-01)

Seafood • noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb • measuring cups, measuring spoons, knife, stove, pot, oven

Eggless Mayonnaise

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Sauce • avoirdupois • sugar, mustard, salt, paprika, cayenne pepper, pepper, evaporated milk, salad oil, vinegar, lemon juice • measuring cups, measuring spoons, bowl, egg beater

Scalloped Ham and Cabbage

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • butter, flour, water, evaporated milk, salt, cabbage, ham, cheese, green pepper, bread crumb • measuring cups, measuring spoons, saucepan, baking pan