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Public Domain Recipes
cegoh (Pixabay License).

Liver Soup

Ingredients

Directions

  1. Brown the flour in the dripping ; add the liver cut in small pieces, the egg and bread, and let all brown in the pan until thoroughly done a good dark colour.
  2. Pound it, and return to the saucepan with the pepper, salt, and pot-liquor, to simmer about 1 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: liquor, liver, egg, dripping, flour, pepper, salt

Equipment: measuring cups, measuring spoons, saucepan, knife, pot, stove

See Also

Liver Noodles (Leberknoedel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • egg, liver, flour, onion, butter, clove, salt, pepper, marjoram • measuring cups, measuring spoons, pot, stove, egg beater

Drop Dumplings

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Side • avoirdupois • dripping, egg, flour, nutmeg, parsley, salt, pepper • measuring cups, measuring spoons, bowl, egg beater

Liver

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • liver, water, flour, dripping, pepper, salt • measuring cups, measuring spoons, knife, frying pan, stove

Meat Croquettes

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, pepper, salt, potato, flour, dripping, bread crumb, egg • measuring cups, measuring spoons, sieve, frying pan, stove

Onion Sauce

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Sauce • avoirdupois • onion, liquor, flour, dripping, pepper, salt • measuring cups, measuring spoons, stove, pot, knife