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Public Domain Recipes
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Liver Noodles (Leberknoedel)

Ingredients

Directions

  1. Simmer the liver in boiling water for 30 minutes.
  2. Then trim off any skin or ligaments and grind the liver fine.
  3. , Season.
  4. Mince the onion, add the butter, beat the eggs and add them.
  5. Work into this paste the flour, using enough to make the paste quite stiff.
  6. Form into small balls and poach them in any meat soup for 15 minutes.
  7. Serve them swimming in the soup.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: egg, liver, flour, onion, butter, clove, salt, pepper, marjoram

Equipment: measuring cups, measuring spoons, pot, stove, egg beater

See Also

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Potato Croquettes

by: Elsie M Beitler • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Side • avoirdupois • potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram • measuring cups, measuring spoons, pot

Calf's Head Soup

by: Miss Kate H Bunting • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Soup, Meat • avoirdupois • calf, potato, herb, onion, clove, marjoram, summer savory, thyme, salt, pepper, veal, flour • knife, pot