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Public Domain Recipes
cegoh (Pixabay License).

Liver Loaf

Yield: 50 servings

Ingredients

Directions

  1. Wipe liver.
  2. Cut into slices, then put through a food chopper with the onion (liver may be purchased already ground).
  3. Add finely chopped parsley, salt, eggs, ‘milk and crumbs.
  4. Blend thoroughly.
  5. Pour into well greased loaf pans.
  6. Bake in a moderate oven (350f) until thoroughly set, about 45 minutes.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: liver, onion, parsley, salt, egg, evaporated milk

Equipment: measuring cups, measuring spoons, knife, loaf pan, oven

See Also

Spaghetti Loaf

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Grain • avoirdupois • spaghetti, garlic, egg, salt, pepper, onion, evaporated milk, cheese, parsley • pot, loaf pan

Lahma B'baed (Meat Tube With Eggs)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • ground beef, salt, pepper, onion, parsley, bread crumb, egg • measuring cups, measuring spoons, bowl, baking pan, oven, knife

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin

Dutch Cabbage Rolls

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • tomato soup, ground beef, rice, celery, egg, sugar, parsley, onion, shortening, cabbage, lemon, salt, pepper • measuring cups, measuring spoons, knife, saucepan, stove

Dutch Meat Rolls (Boova Shenkel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin