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Public Domain Recipes
cegoh (Pixabay License).

Liver

Ingredients

Directions

  1. Cut the liver into slices about one-third of an inch thick.
  2. Dip each piece into one tablespoonful flour mixed with pepper and salt, and fry in hot fat.
  3. Take out the liver, put it on a hot dish.
  4. Mix one tablespoonful flour carefully with the water in a separate basin.
  5. Add this gradually to the contents of the frying-pan ; let it boil and thicken.
  6. Pour it over the liver and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: liver, water, flour, dripping, pepper, salt

Equipment: measuring cups, measuring spoons, knife, frying pan, stove

See Also

Beef Stewed with Haricot Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger • measuring cups, measuring spoons, pot, knife, stove

Boiled Sheep's Head

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • sheep head, onion, turnip, parsley, barley, salt, pepper, water, flour, dripping • measuring cups, measuring spoons, knife, pot, stove

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Brown Onion Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • onion, dripping, flour, water, pepper, salt, soy • measuring cups, measuring spoons, knife, pan, stove, pot, sieve

Curry

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, dripping, apple, onion, curry powder, flour, salt, pepper, water • measuring cups, measuring spoons, knife, stove, pot