Public Domain Recipes
cegoh (Pixabay License).

Listy (Crispies)

Ingredients

Directions

  1. Mix together with a fork, adding enough flour to make a stiff dough.
  2. Pour onto a floured board and knead for about 7 to 10 minutes.
  3. Roll out 1/2 of the dough at a time until very thin.
  4. Cut rolled dough into squares.
  5. Cut a slit in the center of each square.
  6. Fry in hot shortening until they are a light brown.
  7. They fry very quickly.
  8. Sprinkle with powdered sugar.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: egg, cream, milk, sugar, salt, flour

Equipment: measuring cups, measuring spoons, bowl, rolling pin, knife, pot, stove

See Also