Listy (Crispies)

Directions

1. Mix together with a fork, adding enough flour to make a stiff dough.
2. Pour onto a floured board and knead for about 7 to 10 minutes.
3. Roll out 1/2 of the dough at a time until very thin.
4. Cut rolled dough into squares.
5. Cut a slit in the center of each square.
6. Fry in hot shortening until they are a light brown.
7. They fry very quickly.
8. Sprinkle with powdered sugar.