Public Domain Recipes
cegoh (Pixabay License).

Lima Beans Baked in Milk

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Soak lima beans in water overnight.
  2. Drain, add salt and cook in the 3 quarts water until tender.
  3. Add melted butter, onion, celery, milk and water.
  4. Pour into shallow baking pan.
  5. Cover and bake in a slow oven (300f) 2 hours.
  6. Uncover the last half hour of baking.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: lima bean, salt, water, butter, onion, celery, evaporated milk

Equipment: measuring cups, measuring spoons, pot, sieve, baking pan, oven

See Also