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Public Domain Recipes
cegoh (Pixabay License).

Lima Beans Baked in Milk

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Soak lima beans in water overnight.
  2. Drain, add salt and cook in the 3 quarts water until tender.
  3. Add melted butter, onion, celery, milk and water.
  4. Pour into shallow baking pan.
  5. Cover and bake in a slow oven (300f) 2 hours.
  6. Uncover the last half hour of baking.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: lima bean, salt, water, butter, onion, celery, evaporated milk

Equipment: measuring cups, measuring spoons, pot, sieve, baking pan, oven

See Also

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Oyster Stew

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika • measuring cups, measuring spoons, pot

Veal Birds

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

Bread Stuffing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • onion, butter, bread crumb, water, celery, salt, pepper, poultry seasoning • measuring spoons, measuring cups, knife