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Public Domain Recipes
cegoh (Pixabay License).

Lima Bean-Tomato Casserole

Yield: 6 servings

Ingredients

Directions

  1. Combine lima beans with white sauce and cheese.
  2. Pour into baking dish and place quartered tomatoes cut side down on bean mixture, bake in moderate oven (350f) 20 to 30 minutes or until tomatoes are tender.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Side

Measure: avoirdupois

Ingredient: lima bean, white sauce, cheese, tomato

Equipment: measuring cups, measuring spoons, oven, baking dish

See Also

Spanish Lima Beans

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • lima bean, onion, salad oil, tomato, bay leaf, salt, pepper, sugar • measuring spoons, measuring cups, pot, saucepan

Baked Lima Beans

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side, Meat • lima bean, tomato, salt pork, salt, onion, mustard, green pepper, brown sugar • measuring cups, measuring spoons, oven, casserole

Scalloped Tomatoes III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • onion, tomato, bread crumb, cucumber, cheese, pepper, salt • measuring cups, measuring spoons, stove, double boiler, oven, baking dish

Crab Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, white sauce, almond, crab, cheese, seasoning • measuring cups, measuring spoons, rolling pin, oven

Gruyere Tasties

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cheese, brown bread, butter, tomato, parsley • knife