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Public Domain Recipes
cegoh (Pixabay License).

Lettuce with Hot Dressing

Yield: 50 servings

Ingredients

Directions

  1. Cm bacon in small pieces and fry slowly until crisp.
  2. Remove bacon, leaving 1 2/3 cups bacon fat.
  3. Add the salt, sugar, and milk to the bacon fat, then the vinegar slowly, stirring constantly.
  4. Pour over the lettuce.
  5. Garnish lettuce with 10 sliced hard cooked eggs and the small pieces of cooked bacon.

Other Information

Author: Person.M Faith McAuley, Person.Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: bacon, salt, sugar, evaporated milk, vinegar, cabbage

Equipment: measuring cups, measuring spoons, saucepan, knife

See Also

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Beet Relish

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • beet, horseradish, onion, salt, red pepper, sugar, cabbage, vinegar • measuring cups, measuring spoons, knife, stove, pot