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Public Domain Recipes
cegoh (Pixabay License).

Lemonade

Ingredients

Directions

  1. Cut 3 thin slices of lemon, and reserve them for decorating.
  2. Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water and leave until cold.
  3. Add the lemon juice, strain and cool.
  4. Serve in a jug, with the lemon slices and ice cubes,.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: lemon, water, sugar, ice

Equipment: measuring cups, measuring spoons, knife, peeler, stove, strainer, pot

See Also

Lager Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • lemon, water, sherry, sugar, mint, nutmeg, lager beer, ice • measuring cups, measuring spoons, peeler, knife, jug, strainer

Lemon Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • cornstarch, sugar, lemon, water, butter, salt • measuring spoons, measuring cups, saucepan

Sauerbraten

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour • bowl, refrigerator, pot, measuring cups, measuring spoons

Funeral Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • raisin, egg, water, lemon, sugar, lemon rind, flour, salt • measuring cups, measuring spoons, oven

Ginger Pears

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • pear, water, ginger, sugar, lemon • measuring cups, knife, grater, pot, stove