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Public Domain Recipes
cegoh (Pixabay License).

Lemon Sherbet

Yield: 10 servings

Ingredients

Directions

  1. Boil sugar and water ten minutes.
  2. Cool, add lemon juice and strain.
  3. Freeze, and when nearly stiff, add beaten egg white and finish freezing.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: water, lemon juice, sugar, egg white

Equipment: measuring cups, egg beater, stove

See Also

Pineapple Chiffon Cheese Cake

by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator

Baklava

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water • measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven

Bassbousa (Farina Dessert)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • farina, butter, milk, sugar, coconut, baking powder, water, lemon juice • measuring cups, measuring spoons, stove, pot, baking dish, knife, oven

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan

Weissbrot (White Bread)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan