Author: Person.May Henry, Person.Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Measure: avoirdupois
Ingredient: flour, egg, water, lemon
Equipment: measuring cups, measuring spoons, stove, pot
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Dessert • avoirdupois • raisin, egg, water, lemon, sugar, lemon rind, flour, salt • measuring cups, measuring spoons, oven
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Dessert • avoirdupois • molass, water, sugar, flour, egg, lemon, baking powder, milk, butter • measuring cups, measuring spoons, oven, egg beater, sifter
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • flour, egg, water, lemon • measuring cups, measuring spoons, bowl, stove, pot
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife