Public Domain Recipes
cegoh (Pixabay License).

Lemon Pie Meringue

Related Recipes: Lemon Pie Filling, Lemon Pie Crust

Ingredients

Directions

  1. Do not beat the egg-whites until ready for use.
  2. Then beat until stiff and add the sugar and extract, beating only a minute.
  3. Pile the meringue lightly on top of the filling, and bake the whole slowly.
  4. If baked too quickly, the meringue will rise and then fall.
  5. Bake only until it turns a golden brown.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: egg white, sugar, lemon extract

Equipment: measuring spoons, oven, egg beater

See Also