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Public Domain Recipes
cegoh (Pixabay License).

Lemon Pie

Related Recipes: Pie Crust II

Ingredients

Directions

  1. Mix sugar, cornstarch and salt in top of double boiler, add boiling water slowly and stir.
  2. Cook over the fire until boiling point is reached.
  3. Place over hot water and cook 20 minutes, stirring occasionally.
  4. Mix butter and stir.
  5. Grated rind and juice of lemon and egg yolks, slightly beaten.
  6. Add cook two minutes.
  7. Cool and turn into a cooked pastry crust.
  8. Spread meringue and bake 8 minutes in moderate oven.

Other Information

Author: Person.Douglas Fairbanks Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, lemon, cornstarch, salt, egg yolk, water, butter, pastry

Equipment: measuring cups, measuring spoons, grater, oven, egg beater, stove

See Also

Lemon Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • cornstarch, sugar, lemon, water, butter, salt • measuring spoons, measuring cups, saucepan

Meringue

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk • measuring cups, egg beater, oven

Zwieback Pie

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk • measuring cups, measuring spoons, egg beater, pie pan, oven

Lemon Pie Filling

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Dessert • egg yolk, sugar, water, salt, lemon rind, lemon, flour, butter • measuring cups, measuring spoons, oven, egg beater, stove

Cream Custard Dressing

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Sauce • avoirdupois • sugar, lemon, whipping cream, butter, cornstarch, sherry, orange, egg yolk, milk, salt • measuring cups, measuring spoons, stove, pot