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Public Domain Recipes
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Lemon Bread Pudding

Yield: 54 one-third cup servings

Ingredients

Directions

  1. Bring lemon juice and butter to boiling point.
  2. Add the 1 1/4 quarts sugar and pour slowly over the 15 beaten eggs.
  3. Cook over hot water until mixture thickens.
  4. Pour this mixture over the bread crumbs and let stand 10 minutes.
  5. Add the 10 beaten eggs, 1 cup sugar, salt, lemon rind, milk and water.
  6. Pour into buttered pudding molds or baking powder cans.
  7. Lemon bread pudding puffs up while steaming, so fill molds only 3/4 full.
  8. If individual molds are used, this recipe will fill 54 molds with 1/3 cup mixture each.
  9. Cover and steam 1 1/2 hours.
  10. Serve while still warm.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: lemon juice, butter, sugar, egg, salt, lemon rind, evaporated milk, water

Equipment: measuring cups, measuring spoons, pan, egg beater, steamer

See Also

Lemon Cream Pie

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice • measuring cups, measuring spoons, egg beater, pot, oven

Pineapple Chiffon Cheese Cake

by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan

Coconut Drop cookies

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, sugar, flour, baking powder, salt, egg, lemon juice, evaporated milk, coconut • baking sheet, oven, measuring spoons, measuring cups, sifter

Doughnuts II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda • egg beater, measuring spoons, measuring cups, sifter, rolling pin