Yield: 6-8 servings for six pound leg of lamb
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Measure: avoirdupois
Ingredient: lamb, salt, pepper
Equipment: baking pan, knife, oven
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Soup, Main Dish • avoirdupois • fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter • saucepan, measuring cups, measuring spoons
by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)
Meat • avoirdupois • lamb, salt, pepper, flour, bacon, water, parsley, banana, lemon juice, egg, bread crumb, powdered sugar • baking pan, oven
by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)
Soup • avoirdupois • salt pork, onion, potato, fillet, milk, salt, pepper • measuring cups, measuring spoons, stove, pot, knife
by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)
Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove